Made locally, this hot pepper jelly is made with hot Jamaican peppers and can be used as a marinade for chicken or pork. It is the perfect complement to cheeses and pâtés.
Size: 106 ml
Made locally, this hot pepper jelly is made with hot Jamaican peppers and can be used as a marinade for chicken or pork. It is the perfect complement to cheeses and pâtés.
Size: 106 ml